Soy Sauce Shrimp Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is filled with fluffy fried rice cooked with shrimp, egg, and scallions. Salty soy sauce goes well with the plump shrimp.
This lunchbox is filled with fluffy fried rice cooked with shrimp, egg, and scallions. Salty soy sauce goes well with the plump shrimp. It’s great for a packed lunch or a quick dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 350g serving): 474.6 kcal · protein 24.1g · carbohydrate 68.2g · fat 9.7g · sodium 1270.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is hot, spread it out and let it cool briefly before stir-frying so the grains are less likely to clump.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly before mixing it into the rice to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 6 pc
- Egg — 1 pc
- Green onion — 2 Tbsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp