Soy Sauce King Oyster Mushroom Bulgogi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with thinly sliced beef and king oyster mushrooms stir-fried in a soy sauce marinade.
This lunch box pairs rice with thinly sliced beef and king oyster mushrooms stir-fried in a soy sauce marinade. The savory, slightly sweet seasoning soaks into the mushrooms and beef for a satisfying meal. It’s a great choice to pack for lunch or enjoy when you want a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Spread the beef and mushrooms out in the pan without overlapping so they release less moisture and cook evenly.
Tips: If you’re packing this for lunch, let the steam escape from the stir-fried ingredients for a moment before closing the lid so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 100 g
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp