Soy Sauce Chicken Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs crispy fried chicken coated in a soy sauce glaze with rice and cabbage salad.
This lunchbox pairs crispy fried chicken coated in a soy sauce glaze with rice and cabbage salad. Its sweet-and-savory flavor goes well with rice, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 572.5g serving): 1160.1 kcal · protein 38g · carbohydrate 122.2g · fat 54.7g · sodium 1392.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken dry with a paper towel so the coating adheres more evenly.
Tips: The sauce can burn easily if boiled too long over high heat, so reduce it briefly over low heat.
Tips: Let the chicken cool for 2–3 minutes before packing to help keep the coating crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 150 g
- Rice — 210 g
- All-purpose flour — 2 Tbsp
- Cornstarch — 2 Tbsp
- Cooking oil — 3 Tbsp
- Soy sauce — 1 Tbsp
- Brown sugar — 1 Tbsp
- Honey — 1 tsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Ground black pepper — 1 pinch
- Cabbage — 1 cup
- Carrot — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 1 tsp