Gan-Jjajang (Stir-Fried Black Bean Noodles) recipe - ingredients, nutrition and when to eat it
Gan-jjajang is a Chinese-style noodle dish topped with chunjang, pork, and onions stir-fried over high heat, served with boiled noodles.
Gan-jjajang is a Chinese-style noodle dish topped with chunjang, pork, and onions stir-fried over high heat, served with boiled noodles. The rich, savory sauce pairs beautifully with the sweetness of the onions, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 592g serving): 673.2 kcal · protein 27.1g · carbohydrate 88.5g · fat 21.6g · sodium 1359.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fry the chunjang in oil first to reduce its heavy taste and bring out its nutty aroma.
Tips: If onions cook too long, they can lose their texture, so add the sauce when they become translucent.
Tips: Drain the noodles thoroughly so the sauce doesn’t become watery.
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Ingredients (1 serving)
- Boiled wheat noodles and thin noodles — 250 g
- Ground pork — 60 g
- Onion — 100 g
- Chunjang (Korean black bean paste) — 2 Tbsp
- Cooking oil — 1 Tbsp
- Green onion — 20 g
- Garlic — 2 pc
- Sugar — 1 tsp
- Potato starch — 1 tsp
- Water — 100 ml