Gangshigi-guk (spicy kimchi, bean sprout, and rice soup) recipe - ingredients, nutrition and when to eat it
Gangshigi-guk is a hearty Gyeongsang-style soup made by simmering kimchi, bean sprouts, and rice in one pot.
Gangshigi-guk is a hearty Gyeongsang-style soup made by simmering kimchi, bean sprouts, and rice in one pot. It is especially comforting on a cold winter morning or whenever you need a filling lunch or dinner, with bright kimchi flavor and crisp bean sprouts.
Soups & stews · 20 minutes to cook
Nutrition (per 937g serving): 469.3 kcal · protein 18.4g · carbohydrate 92.6g · fat 2.6g · sodium 897mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bean sprouts without opening the lid too often to reduce their raw aroma.
Tips: Add 1–2 tablespoons of kimchi juice for a more vivid color and tangy flavor.
Tips: Rice can make the broth thick if simmered too long, so turn off the heat when it reaches your preferred consistency.
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Ingredients (1 serving)
- Napa cabbage kimchi — 80 g
- Soybean sprouts — 70 g
- White rice — 210 g
- Potato — 60 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Dried anchovies — 8 g
- Kombu — 5 g
- Korean red pepper flakes — 3 tsp
- Salt — 0.2 tsp
- Water — 450 ml