Kidney Bean Rice recipe - ingredients, nutrition and when to eat it
Kidney bean rice is made by cooking kidney beans together with rice. The beans are soft and fluffy, with a subtle savory flavor throughout the grains.
Kidney bean rice is made by cooking kidney beans together with rice. The beans are soft and fluffy, with a subtle savory flavor throughout the grains. Serve it with side dishes for a hearty lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 381g serving): 327.6 kcal · protein 12.2g · carbohydrate 64.9g · fat 1.1g · sodium 2.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using kidney beans that have been thoroughly cooked makes them easy to cook with the rice.
Tips: If the beans still seem firm, cook them a little longer before adding them to the rice.
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Ingredients (1 serving)
- White rice — 0.6 cup
- Cooked kidney beans — 0.5 cup
- Water — 0.7 cup