Thick Soybean Paste Wrap Rice Lunch Box recipe - ingredients, nutrition and when to eat it
This wrap-rice lunch box features richly simmered thick soybean paste served with rice and lettuce.
This wrap-rice lunch box features richly simmered thick soybean paste served with rice and lettuce. The salty, deep flavor pairs with crisp lettuce for a fresh-tasting spring or summer lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 532g serving): 472.3 kcal · protein 19.5g · carbohydrate 77.2g · fat 8.6g · sodium 1209.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thick soybean paste becomes denser as it cools, so it should be slightly loose before packing.
Tips: Shake off plenty of water from the lettuce after washing so the rice does not become soggy.
Tips: Instead of adding a lot of paste at once, place a little on each lettuce leaf for an even seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Ground pork — 40 g
- Doenjang (fermented soybean paste) — 1.5 Tbsp
- Lettuce — 8 sheet
- Onion — 0.3 pc
- Zucchini — 0.1 pc
- Green chili pepper — 1 pc
- Garlic — 1 clove
- Water — 0.5 cup
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp