Potato and Salmon Salad recipe - ingredients, nutrition and when to eat it
A satisfying salad of boiled potatoes, golden pan-seared salmon, cucumber, and dill.
A satisfying salad of boiled potatoes, golden pan-seared salmon, cucumber, and dill. It makes a lovely lunch or light dinner, with a lemon and yogurt dressing that brightens the mild flavors.
Salads & light · 35 minutes to cook
Tips: Do not boil the potatoes for too long, as they can easily break apart when tossed. Remove them when a chopstick slides in.
Tips: If raw onion tastes too sharp, soak it in cold water for 5 minutes, then drain well before adding.
Tips: Let the salmon rest for about 3 minutes after cooking before breaking it into pieces so it is less likely to fall apart.
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Ingredients (1 serving)
- Salmon — 1 piece
- Potato — 1 pc
- Cucumber — 0.5 pc
- Onion — 2 Tbsp
- Plain yogurt — 2 Tbsp
- Lemon — 2 tsp
- Dill — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp