Potato Bread recipe - ingredients, nutrition and when to eat it
Potato bread is a sweet snack made by wrapping fluffy potato paste in a chewy dough.
Potato bread is a sweet snack made by wrapping fluffy potato paste in a chewy dough. It goes well with coffee or tea, and eating it warm from the oven gives you a cozy feeling.
Snacks & desserts · 55 minutes to cook
Tips: Mash the potatoes while they’re hot so the dough becomes smooth and lump-free.
Tips: If the dough sticks heavily to your hands, add flour 5 g at a time until it reaches the right consistency.
Tips: If the red bean paste is too soft, chill it for 10 minutes before shaping for easier handling.
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Ingredients (1 serving)
- Potato — 100 g
- Flour — 70 g
- Glutinous rice flour — 30 g
- Red bean paste — 50 g
- Milk — 30 ml
- Butter — 15 g
- Sugar — 15 g
- Baking powder — 2 g
- Salt — 1 g