Potato Ongsimi Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This Gangwon-style bowl combines chewy potato ongsimi dumplings, made from grated potato, with knife-cut noodles in a warm broth.
This Gangwon-style bowl combines chewy potato ongsimi dumplings, made from grated potato, with knife-cut noodles in a warm broth. The earthy potato flavor and hot broth are especially comforting for lunch or dinner on a chilly day.
Noodles · 45 minutes to cook
Nutrition (per 967.2g serving): 440.2 kcal · protein 15.7g · carbohydrate 90.6g · fat 1.3g · sodium 939.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After grating the potatoes, let the starchy liquid settle and add the starch to the dough for chewier ongsimi.
Tips: Kalguksu noodles vary in saltiness and thickness by brand. Taste the broth after adding the noodles and adjust the seasoning.
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Ingredients (1 serving)
- Potato — 1 pc
- Potato starch — 1 Tbsp
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Kombu — 1 piece
- Dried anchovies — 5 pc
- Korean zucchini — 0.3 pc
- Green onion — 0.2 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Water — 550 ml
- Ground black pepper — 1 pinch