Potato Gnocchi recipe - ingredients, nutrition and when to eat it
This Italian pasta dish features potato gnocchi tossed in a creamy sauce. Its soft, savory flavor makes it a comforting lunch or dinner for a busy day.
World cuisine · 25 minutes to cook
Nutrition (per 379.5g serving): 656.8 kcal · protein 11.4g · carbohydrate 65.1g · fat 39.7g · sodium 930.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gnocchi can easily become mushy if you boil them too long after they float to the surface.
Tips: Add the cheese after turning off the heat so it blends smoothly into the sauce.
Tips: Do not simmer the sauce for too long; adjust the consistency with pasta water for a smooth finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Heavy cream — 60 ml
- Parmesan cheese — 15 g
- Butter — 10 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Parsley — 1 handful
- Ground black pepper — 0.5 g
- Salt — 1 g
- Water — 100 ml