Potato and Octopus Salad recipe - ingredients, nutrition and when to eat it
This salad lightly tosses boiled potatoes and octopus with olive oil and herbs. The potatoes' fluffy texture pairs with the octopus's chewiness and a bright…
This salad lightly tosses boiled potatoes and octopus with olive oil and herbs. The potatoes' fluffy texture pairs with the octopus's chewiness and a bright touch of lemon. Serve it alongside lunch or enjoy it on a night when you want a light dinner.
Salads & light · 25 minutes to cook
Tips: Drain the potatoes well after boiling so the dressing doesn't get watery.
Tips: If the octopus is already cooked, add it at the end and avoid heating it for too long to keep it chewy.
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Ingredients (1 serving)
- Potato — 1 pc
- Octopus — 100 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Parsley — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp