Braised Potato Lunchbox recipe - ingredients, nutrition and when to eat it
This home-style lunchbox includes fluffy potatoes simmered in soy sauce, warm rice, egg, and vegetable side dishes arranged in separate compartments.
This home-style lunchbox includes fluffy potatoes simmered in soy sauce, warm rice, egg, and vegetable side dishes arranged in separate compartments. It’s comforting and satisfying for a busy weekday lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 645.5g serving): 625.3 kcal · protein 19g · carbohydrate 102g · fat 14.9g · sodium 1289.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the potatoes soon after washing them rather than soaking them for a long time, so they absorb the sauce well.
Tips: The seasoning intensifies as the braised potatoes cool, so turn off the heat while a little sauce remains.
Tips: When packing the lunchbox, let the rice and side dishes cool briefly before closing the lid.
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Ingredients (1 serving)
- Potato — 150 g
- Rice — 210 g
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 tsp
- Carrot — 30 g
- Spinach — 50 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 120 ml