Potato Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs golden potato pancakes made with grated potato and onion with rice.
This lunchbox pairs golden potato pancakes made with grated potato and onion with rice. They’re crisp on the outside and tender inside, with the mild flavor of potato complemented by a hint of onion sweetness. They’re just right for an early summer picnic or an easy lunch at home.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 514.8g serving): 648.1 kcal · protein 10.6g · carbohydrate 115.9g · fat 14.7g · sodium 272.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the grated potato sit for a moment, then stir the starch that settles at the bottom into the batter to help the pancakes hold their shape.
Tips: Let the pancakes cool completely before packing to reduce condensation and keep them from turning soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 2 pc
- Onion — 0.3 pc
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Rice — 1 bowl