Crispy Potato Pancake and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
A salad of thin, crispy potato pancakes served with chicken breast and sprouts. The savory potato pancakes, mild chicken, and fresh greens go well together for…
A salad of thin, crispy potato pancakes served with chicken breast and sprouts. The savory potato pancakes, mild chicken, and fresh greens go well together for lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: If the shredded potatoes are too wet, they won’t hold together well as they cook, so gently pat them dry with a paper towel.
Tips: Spread the potato mixture in a thin layer so the outside turns crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Chicken breast — 100 g
- Sprouts — 1 handful
- Potato starch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp