Potato, Sweet Potato, and Egg Salad recipe - ingredients, nutrition and when to eat it
This salad combines potatoes, sweet potatoes, and eggs with a creamy yogurt dressing. Its gentle sweetness and fluffy texture make it a satisfying lunch.
Salads & light · 25 minutes to cook
Tips: Let the potatoes and sweet potatoes cool completely before adding the dressing so the salad doesn’t get watery.
Tips: Leave some chunks instead of mashing everything with a fork to keep the ingredients’ texture.
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Ingredients (1 serving)
- Potato — 1 pc
- Sweet potato — 0.5 pc
- Hard-boiled egg — 1 pc
- Plain yogurt — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp