Potato, Egg, and Sesame Salad recipe - ingredients, nutrition and when to eat it
This salad combines fluffy boiled potatoes and eggs with crunchy cucumber, all tossed in a nutty sesame dressing.
This salad combines fluffy boiled potatoes and eggs with crunchy cucumber, all tossed in a nutty sesame dressing. It’s a good fit for lunch or dinner when you want something light.
Salads & light · 25 minutes to cook
Tips: Mash the potatoes before they’ve cooled completely to keep them nice and fluffy.
Tips: Squeeze the cucumber well so the salad doesn’t turn watery.
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Ingredients (1 serving)
- Potato — 1 pc
- Hard-boiled egg — 1 pc
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Mayonnaise — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp