Potato Cheese Tteokbokki recipe - ingredients, nutrition and when to eat it
Potato cheese tteokbokki is a Korean snack-shop dish with chewy rice cakes, fluffy potatoes, a sweet and spicy sauce, and savory cheese.
Potato cheese tteokbokki is a Korean snack-shop dish with chewy rice cakes, fluffy potatoes, a sweet and spicy sauce, and savory cheese. It’s a good fit for a quick meal after work or when you’re hungry in the evening.
Street food · 25 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Stir once or twice as they simmer so the rice cakes don’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Potato — 0.5 pc
- Mozzarella — 40 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 300 ml