Crispy Shredded Potato Pancake recipe - ingredients, nutrition and when to eat it
This Korean street-style pancake is made with finely shredded potatoes lightly coated in pancake mix, then fried until thin and crisp.
This Korean street-style pancake is made with finely shredded potatoes lightly coated in pancake mix, then fried until thin and crisp. It’s golden and crunchy outside with a pleasantly chewy center, making it a good snack or an easy side for a simple meal.
Street food · 20 minutes to cook
Nutrition (per 224.5g serving): 340.4 kcal · protein 5.9g · carbohydrate 46.8g · fat 14.5g · sodium 382.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes thinly so the edges crisp evenly.
Tips: Add the water gradually, using just enough to help the flour mixture hold the potato shreds together.
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Ingredients (1 serving)
- Potato — 1 pc
- Korean pancake mix — 3 Tbsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp