Stir-Fried Potato Lunch Box recipe - ingredients, nutrition and when to eat it
This home-style lunch box features thinly sliced potatoes stir-fried simply with egg and rice.
This home-style lunch box features thinly sliced potatoes stir-fried simply with egg and rice. Its mild, comforting flavor makes it a good choice for a busy lunch or a relaxed dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 424.2g serving): 534.6 kcal · protein 15.7g · carbohydrate 91.7g · fat 10.3g · sodium 839.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the potatoes well so they fry evenly instead of becoming soggy in the pan.
Tips: If you avoid turning them too often, the edges will become lightly golden.
Tips: Let the ingredients cool for about 5 minutes before packing to reduce condensation on the rice.
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Ingredients (1 serving)
- Potato — 1 pc
- Egg — 1 pc
- Cooked rice — 1.5 cup
- Cooking oil — 1 tsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.2 tsp