Potato and Cheese Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features a golden, crispy pancake made with shredded potato, cheese, and egg.
This lunchbox features a golden, crispy pancake made with shredded potato, cheese, and egg. The savory cheese pairs nicely with the fluffy potato inside, making it a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 245.2g serving): 391.5 kcal · protein 16.8g · carbohydrate 25g · fat 24.6g · sodium 536.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shredded potato dry so the edges of the pancake turn crisp.
Tips: Let the pancake cool for 2–3 minutes before packing it in the lunchbox. This helps keep it crisp by reducing steam.
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Ingredients (1 serving)
- Potato — 1 pc
- Mozzarella — 30 g
- Egg — 1 pc
- Cooking oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp