Potato, Bacon, and Arugula Salad recipe - ingredients, nutrition and when to eat it
This hearty salad pairs golden roasted potatoes and savory bacon with peppery arugula.
This hearty salad pairs golden roasted potatoes and savory bacon with peppery arugula. A bright mustard dressing brings it all together, making it a lovely choice for brunch or a light lunch.
Salads & light · 30 minutes to cook
Tips: Cut the potatoes into evenly sized pieces so they cook at the same rate.
Tips: Toss in the arugula just before serving to keep it from wilting and preserve its peppery flavor.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Arugula — 1 handful
- Dijon mustard — 1 tsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch
- Salt — 1 pinch