Potato Ice Cream recipe - ingredients, nutrition and when to eat it
Potato ice cream is a dessert made by mixing boiled potatoes with milk and heavy cream, then chilling until set.
Potato ice cream is a dessert made by mixing boiled potatoes with milk and heavy cream, then chilling until set. The cream adds a smooth richness to the potatoes’ mild, fluffy taste. It’s lovely to enjoy slowly after a meal on a hot day.
Snacks & desserts · 20 minutes to cook
Nutrition (per 226g serving): 344.8 kcal · protein 4.8g · carbohydrate 36.3g · fat 20.9g · sodium 374.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the potatoes until smooth while they’re still warm so they blend more easily with the cream.
Tips: For a smoother texture, stir thoroughly two or three times while it freezes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 100 g
- Milk — 60 ml
- Heavy cream — 50 ml
- Sugar — 1 Tbsp
- Salt — 0.2 tsp
- Vanilla extract — 0.3 tsp