Potato Frittata recipe - ingredients, nutrition and when to eat it
This Italian-style dish cooks potatoes and eggs together in one pan until golden. Tender eggs, fluffy potatoes, and rich cheese make it a great choice for a…
This Italian-style dish cooks potatoes and eggs together in one pan until golden. Tender eggs, fluffy potatoes, and rich cheese make it a great choice for a weekend breakfast or a light dinner.
Western · 30 minutes to cook
Nutrition (per 316.3g serving): 381.7 kcal · protein 20.9g · carbohydrate 28g · fat 20.3g · sodium 609.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Potatoes cut too large will take longer to cook through.
Tips: After pouring in the egg mixture, stirring the bottom too vigorously can ruin the shape.
Tips: If you don't have an oven-safe pan, cover the pan and cook over low heat for 10–12 minutes.
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Ingredients (1 serving)
- Potato — 1 pc
- Egg — 2 pc
- Onion — 0.3 pc
- Cheese — 0.5 sheet
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch