Potato Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
Potato Soybean Paste Soup is a simple soup that combines fluffy potatoes with the savory flavor of Korean soybean paste.
Potato Soybean Paste Soup is a simple soup that combines fluffy potatoes with the savory flavor of Korean soybean paste. It is a good choice for a busy morning or a light lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 547g serving): 161.7 kcal · protein 9.4g · carbohydrate 29.8g · fat 1.6g · sodium 1001.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Rather than boiling the soybean paste vigorously for too long, simmer it only until the potatoes are tender to preserve its savory aroma.
Tips: Skim off any foam that rises while the broth boils to keep it clear.
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Ingredients (1 serving)
- Water — 350 ml
- Dried anchovies — 5 g
- Dried kelp — 4 g
- Potato — 150 g
- Doenjang — 1 Tbsp
- Garlic — 1 pc
- Green onion — 15 g