Oven-Baked Potatoes with Bacon recipe - ingredients, nutrition and when to eat it
Potatoes and bacon are topped with cheese and herbs, then baked until golden. The outside is savory and the inside fluffy, making this a lovely side for a…
Potatoes and bacon are topped with cheese and herbs, then baked until golden. The outside is savory and the inside fluffy, making this a lovely side for a winter dinner or a light meal on its own.
Western · 40 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Bacon and cheese are already seasoned, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Rosemary — 0.3 tsp
- Ground black pepper — 0.2 tsp