Persimmon Leaf Tea recipe - ingredients, nutrition and when to eat it
Persimmon Leaf Tea is made by steeping roasted persimmon leaves in warm water. Its mellow, gently toasted aroma makes it lovely after a meal or during a quiet…
Persimmon Leaf Tea is made by steeping roasted persimmon leaves in warm water. Its mellow, gently toasted aroma makes it lovely after a meal or during a quiet afternoon break.
Drinks & tea · 10 minutes to cook
Tips: Steeping it for too long may bring out an astringent taste.
Tips: To enjoy its mellow, toasted flavor, try drinking it without sugar or syrup.
Tips: Let any leftover tea cool, refrigerate it, and drink it the same day.
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Ingredients (1 serving)
- Dried persimmon leaves — 4 g
- Water — 300 ml
- Water — 300 ml