Ripe Persimmon Salad recipe - ingredients, nutrition and when to eat it
Ripe Persimmon Salad pairs soft, sweet persimmons with baby greens and nuts. The juicy flavor of fall persimmons goes well with the freshness of the greens,…
Ripe Persimmon Salad pairs soft, sweet persimmons with baby greens and nuts. The juicy flavor of fall persimmons goes well with the freshness of the greens, making it a lovely light lunch side or a dinner appetizer.
Salads & light · 10 minutes to cook
Tips: If the persimmons are very soft, spoon the flesh over the salad like a dressing.
Tips: Drain the greens well so the persimmon’s mellow flavor comes through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ripe persimmon — 1 pc
- Baby greens — 2 handful
- Walnuts — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.2 g