Tangerine Ade recipe - ingredients, nutrition and when to eat it
A café-style drink that combines the refreshing aroma of tangerines with the lively fizz of sparkling water.
A café-style drink that combines the refreshing aroma of tangerines with the lively fizz of sparkling water. It’s a great light snack on a hot day or a refreshing finish after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 474g serving): 151.4 kcal · protein 0.8g · carbohydrate 39g · fat 0.2g · sodium 5.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the sugar starting from 1 tablespoon, depending on how tart the tangerines are.
Tips: Add the sparkling water last and avoid stirring too vigorously so the fizz lasts longer.
Tips: Too much of the white pith from the tangerine peel can make the drink bitter.
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Ingredients (1 serving)
- Mandarin orange — 2 pc
- Sugar — 2 Tbsp
- Sparkling water — 200 ml
- Ice — 1 cup