Tangerine and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the bright juice of tangerines and creamy avocado with baby greens.
This salad pairs the bright juice of tangerines and creamy avocado with baby greens. It’s a lovely light lunch or dinner in winter, simply dressed with balsamic vinegar and olive oil.
Salads & light · 10 minutes to cook
Tips: Prepare the tangerines just before serving so they lose less juice.
Tips: Choose an avocado that gives slightly when pressed.
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Ingredients (1 serving)
- Mandarin — 1 pc
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp