Tangerine Juice recipe - ingredients, nutrition and when to eat it
A refreshing fruit drink made by blending winter tangerines until smooth. It’s sweet and tangy, light, and perfect for breakfast or a snack on a hungry…
A refreshing fruit drink made by blending winter tangerines until smooth. It’s sweet and tangy, light, and perfect for breakfast or a snack on a hungry afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 350g serving): 97.5 kcal · protein 1.3g · carbohydrate 25g · fat 0.3g · sodium 5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tangerines are sweet enough, you can reduce the water to about 30 ml.
Tips: For a smoother texture, strain the juice once before drinking.
Tips: Blended juice loses its aroma quickly, so it’s best to drink it right after making it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mandarin orange — 3 pc
- Water — 50 ml
- Ice — 0.5 cup