Tangerine Jelly recipe - ingredients, nutrition and when to eat it
Tangerine jelly is a sweet-and-tart, soft dessert made by setting tangerine juice with gelatin.
Tangerine jelly is a sweet-and-tart, soft dessert made by setting tangerine juice with gelatin. It’s great to make when tangerines are plentiful in winter and enjoy after a meal or as a light snack.
Snacks & desserts · 25 minutes to cook
Tips: When gently heating the tangerine juice, avoid bringing it to a boil, as the aroma may weaken.
Tips: Leaving in a little tangerine pulp adds a pleasant bite.
Tips: Cover the container with plastic wrap before chilling so the surface doesn’t dry out.
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Ingredients (1 serving)
- Mandarin orange flesh and juice — 2 pc
- Gelatin powder — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp