Tangerine Black Tea recipe - ingredients, nutrition and when to eat it
Tangerine black tea combines warmly brewed black tea with the fresh citrus aroma and gentle sweetness of tangerines.
Tangerine black tea combines warmly brewed black tea with the fresh citrus aroma and gentle sweetness of tangerines. It is a lovely light drink before work or after a meal from winter through early spring.
Drinks & tea · 7 minutes to cook
Tips: Steeping black tea for too long can make it overly astringent.
Tips: Leaving a little of the white pith on the tangerine gives the tea a deeper aroma, but remove most of it if you are concerned about bitterness.
Tips: Adjust the amount of sugar to suit the sweetness of the tangerines.
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Ingredients (1 serving)
- Water — 250 ml
- Black tea leaves — 2 g
- Mandarin orange — 1 pc
- Sugar — 2 tsp