Mandarin Orange and Chicken Tenderloin Salad recipe - ingredients, nutrition and when to eat it
A salad that brings together the bright aroma of winter mandarins and simply roasted chicken tenderloin.
A salad that brings together the bright aroma of winter mandarins and simply roasted chicken tenderloin. It’s light yet satisfying enough for lunch or a late dinner.
Salads & light · 20 minutes to cook
Tips: Chicken tenderloin can become dry if overcooked, so keep the heat at medium once the surface has cooked.
Tips: Removing the seeds and some of the white pith from the mandarins makes the salad cleaner and more pleasant to eat.
Tips: Drizzle on the dressing just before serving to preserve the texture of the baby greens.
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Ingredients (1 serving)
- Chicken tenderloin — 120 g
- Mandarin — 1 pc
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Cucumber — 0.5 pc
- Olive oil — 1 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch