Gambas recipe - ingredients, nutrition and when to eat it
Gambas is a dish of shrimp, garlic, and dried chili peppers gently simmered in olive oil and served with bread.
Gambas is a dish of shrimp, garlic, and dried chili peppers gently simmered in olive oil and served with bread. The garlic aroma and gentle spiciness make it a great choice for a simple dinner or a relaxed weekend meal when you want to create a special atmosphere.
Western · 15 minutes to cook
Tips: Pat the shrimp completely dry to reduce splattering from the olive oil.
Tips: Garlic can burn quickly over high heat, so cook it over medium-low heat from the start.
Tips: Dip bread into the olive oil while some remains in the pan to enjoy more of the garlic flavor.
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Ingredients (1 serving)
- Shrimp — 150 g
- Olive oil — 4 Tbsp
- Garlic — 3 pc
- Dried chili peppers — 1 pc
- Baguette — 60 g
- White wine — 1 Tbsp
- Lemon — 0.1 pc
- Salt — 1 g
- Ground black pepper — 0.2 g