Gambas al Ajillo recipe - ingredients, nutrition and when to eat it
Gambas al ajillo is a Spanish dish of shrimp and garlic gently cooked in olive oil and served with a baguette.
Gambas al ajillo is a Spanish dish of shrimp and garlic gently cooked in olive oil and served with a baguette. The garlic is richly fragrant and the shrimp are plump, making it simple yet perfect for a special-feeling lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 246.2g serving): 581.7 kcal · protein 29.4g · carbohydrate 40.9g · fat 31.6g · sodium 617.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic burns easily if you start over high heat, so release its aroma gently over low heat first.
Tips: Shrimp can become firm if overcooked, so lower the heat once they just change color.
Tips: Dip the baguette into the leftover olive oil to enjoy the garlic flavor to the last drop.
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Ingredients (1 serving)
- Shrimp — 10 pc
- Olive oil — 2 Tbsp
- Garlic — 5 pc
- Baguette — 0.3 pc
- Lemon — 0.3 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp