Gamasot Guksu (cauldron-style noodle soup) recipe - ingredients, nutrition and when to eat it
Gamasot Guksu is a comforting home-style dish of thin wheat noodles in a warm broth made with dried anchovies and kelp.
Gamasot Guksu is a comforting home-style dish of thin wheat noodles in a warm broth made with dried anchovies and kelp. It is perfect for lunch or a simple dinner when you are craving a soothing bowl of soup, and adding green onion and egg brings out its clean, mild flavor.
Noodles · 25 minutes to cook
Nutrition (per 746.5g serving): 489.5 kcal · protein 24.7g · carbohydrate 80.6g · fat 6.1g · sodium 2793mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the heads and innards from the dried anchovies for a cleaner-tasting broth.
Tips: Cook the thin wheat noodles separately rather than directly in the broth to keep it from turning cloudy.
Tips: Once the noodles are in the bowl, taste everything one last time and adjust the seasoning.
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Ingredients (1 serving)
- Water — 550 ml
- Dried kelp — 5 g
- Dried anchovies — 10 g
- Dried somyeon noodles (thin wheat noodles) — 100 g
- Large green onion — 15 g
- Garlic — 5 g
- Soy sauce — 10 ml
- Salt — 1.5 g
- Egg — 1 pc