Braised Hairtail and Radish Lunch Box recipe - ingredients, nutrition and when to eat it
Hairtail and radish are gently braised in a spicy sauce to make this flavorful side dish.
Hairtail and radish are gently braised in a spicy sauce to make this flavorful side dish. The radish turns tender as it absorbs the sauce, while the hairtail stays moist with a pleasantly spicy kick, making it perfect with rice for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Tips: The fish can fall apart if you turn it too often, so gently shake the pot and spoon the sauce over it instead.
Tips: Cook the radish first so it becomes tender all the way through and absorbs the sauce well.
Tips: If packing it for lunch, let everything cool completely before closing the lid to keep the rice from becoming too soggy.
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Ingredients (1 serving)
- Hairtail — 150 g
- Radish — 180 g
- Rice — 210 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean chili flakes — 1 Tbsp
- Soy sauce — 0.8 Tbsp
- Rice wine — 2 tsp
- Sugar — 1 tsp
- Water — 0.8 cup