Galbitang Noodles (beef short rib soup noodles) recipe - ingredients, nutrition and when to eat it
This warm noodle dish combines somyeon and tender beef short rib meat in a galbitang broth.
This warm noodle dish combines somyeon and tender beef short rib meat in a galbitang broth. The rich yet clean broth pairs well with the aroma of radish and green onion, making it ideal for a winter lunch or satisfying dinner.
Noodles · 45 minutes to cook
Nutrition (per 694.5g serving): 607.1 kcal · protein 28.1g · carbohydrate 55.7g · fat 26.8g · sodium 2591mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Boil the somyeon separately instead of cooking it in the broth for too long, so the broth stays clear.
Tips: If the ox-bone broth is already quite salty, add the soy sauce and salt gradually and adjust as you go.
Tips: Boil the ribs in advance and skim off the fat to keep the broth cleaner and lighter.
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Ingredients (1 serving)
- Beef short ribs — 100 g
- Cooked somyeon noodles — 180 g
- Beef bone broth — 300 ml
- Daikon radish — 60 g
- Green onion — 30 g
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp