Galbitang (beef short rib soup) recipe - ingredients, nutrition and when to eat it
Galbitang is a warm soup made with tender beef short ribs and radish in a clear broth.
Galbitang is a warm soup made with tender beef short ribs and radish in a clear broth. Light yet deeply flavorful, it’s comforting for lunch or dinner, especially on a day when you’re craving a soothing home-cooked meal.
Soups & stews · 120 minutes to cook
Nutrition (per 1032.4g serving): 593.9 kcal · protein 32g · carbohydrate 11.9g · fat 44.3g · sodium 1381.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam that rises at the beginning of boiling to keep the broth clear.
Tips: Cut the radish into large pieces about 3 cm wide, as thin slices can break apart easily.
Tips: If the fat feels too heavy, let the soup cool slightly and skim off the solidified fat on top.
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Ingredients (1 serving)
- Beef short ribs — 350 g
- Korean radish — 120 g
- Water — 700 ml
- Green onion — 15 g
- Garlic — 2 pc
- Soy sauce — 2 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp