Beef Short Rib and Mushroom Stir-Fry Lunchbox recipe - ingredients, nutrition and when to eat it
This satisfying lunchbox pairs rice with beef short rib meat and mushrooms stir-fried in a sweet and savory soy sauce.
This satisfying lunchbox pairs rice with beef short rib meat and mushrooms stir-fried in a sweet and savory soy sauce. The chewy beef and juicy mushrooms make it ideal for a busy lunch or dinner after work.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 550.5g serving): 806.2 kcal · protein 30.3g · carbohydrate 84.7g · fat 37.2g · sodium 1356.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef short rib meat can become tough if overcooked, so take it off the heat as soon as the outside is cooked and the sauce has soaked in.
Tips: Shake off the mushrooms thoroughly after washing so excess water does not dilute the sauce as they cook.
Tips: Let the stir-fry and rice cool for about 5 minutes before closing the lunchbox to keep them from getting soggy.
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Ingredients (1 serving)
- Beef short rib — 120 g
- Mushrooms — 100 g
- Rice — 210 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 8 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 Tbsp
- Water — 2 Tbsp