Fried Galbi Dumplings recipe - ingredients, nutrition and when to eat it
Galbi dumplings are coated in a crisp batter and fried. The sweet-savory galbi filling pairs beautifully with the rich, crunchy coating, making them a great…
Galbi dumplings are coated in a crisp batter and fried. The sweet-savory galbi filling pairs beautifully with the rich, crunchy coating, making them a great choice for a simple lunch or satisfying dinner.
Street food · 25 minutes to cook
Nutrition (per 345g serving): 1414.6 kcal · protein 22.5g · carbohydrate 74.7g · fat 110.4g · sodium 898.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the coating is too thick, it will take longer to heat the filling through.
Tips: Let the fried dumplings cool without stacking them so the breadcrumbs stay crisp longer.
Tips: Serve the sauce on the side rather than pouring it all over, so you can adjust the sweetness.
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Ingredients (1 serving)
- Galbi dumplings — 6 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Breadcrumbs — 0.3 cup
- Cooking oil — 0.5 cup
- Tonkatsu sauce — 1 Tbsp