Galbi Dumplings recipe - ingredients, nutrition and when to eat it
Galbi dumplings are filled with minced beef short rib seasoned with a sweet-savory sauce and wrapped in dumpling wrappers.
Galbi dumplings are filled with minced beef short rib seasoned with a sweet-savory sauce and wrapped in dumpling wrappers. The juicy meat and tender wrappers make them a satisfying choice for lunch or dinner.
Street food · 35 minutes to cook
Nutrition (per 339.3g serving): 532.2 kcal · protein 23.9g · carbohydrate 50g · fat 25.1g · sodium 1290mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion releases a lot of water, lightly press the chopped onion with a paper towel to remove some moisture.
Tips: Keep the filling in the center of the wrapper, since filling the edges can prevent the dumplings from sealing properly.
Tips: Line the steamer with parchment paper or cabbage leaves to help keep the dumplings from sticking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef short rib meat — 80 g
- Dumpling wrappers — 6 pc
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Egg — 0.5 pc
- Soy sauce — 2 tsp
- Sugar — 0.8 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 100 ml