Braised Short Rib Naengmyeon (cold noodles) recipe - ingredients, nutrition and when to eat it
Braised Short Rib Naengmyeon pairs cold, tangy naengmyeon with tender, sweet-savory braised short ribs.
Braised Short Rib Naengmyeon pairs cold, tangy naengmyeon with tender, sweet-savory braised short ribs. The refreshing noodles and rich meat make it a satisfying meal.
Noodles · 35 minutes to cook
Tips: Cook the short ribs ahead and refrigerate them so they're easy to serve while the noodles cook.
Tips: Rinse the noodles thoroughly under cold water to wash away starch and keep them springy.
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Ingredients (1 serving)
- Cooked arrowroot naengmyeon noodles — 180 g
- Dongchimi broth (radish kimchi brine) — 300 ml
- Beef short ribs — 120 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Cucumber — 20 g
- Egg — 0.5 pc