Braised Short Rib Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tender, slow-braised beef short ribs and a sweet, savory sauce. It makes a hearty lunch or dinner.
Rice bowls · 90 minutes to cook
Nutrition (per 674g serving): 607.2 kcal · protein 21.4g · carbohydrate 77.9g · fat 21.2g · sodium 1302.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are large or tough, cook them over low heat for another 10–15 minutes.
Tips: If the sauce reduces too much, add a little water at a time. When serving it over rice, start with just a spoonful or two of sauce and adjust to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Beef short ribs — 120 g
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Water — 1.5 cup
- Whole sesame seeds — 0.5 tsp