Braised Short Rib Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls mixed with finely shredded beef short ribs braised in a sweet-savory sauce.
This lunchbox features rice balls mixed with finely shredded beef short ribs braised in a sweet-savory sauce. Carrots and burdock add a pleasant bite, making it a great choice for a winter lunch or hearty dinner.
Lunchbox & quick meals · 75 minutes to cook
Nutrition (per 560.5g serving): 732.8 kcal · protein 25.4g · carbohydrate 82.4g · fat 31g · sodium 1337.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the rice balls will fall apart easily, so let it cool for about 5 minutes before shaping.
Tips: Add the braising sauce a little at a time so the rice does not become soggy.
Tips: Wrapping each rice ball in plastic wrap while shaping makes it easier to pack for work or a day out.
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Ingredients (1 serving)
- Beef short ribs — 100 g
- Cooked rice — 1 bowl
- Carrot — 35 g
- Burdock root — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 clove
- Ginger — 3 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 150 ml