Galbi Jeongol (Beef Short Rib Hot Pot) recipe - ingredients, nutrition and when to eat it
A rich hot pot made by simmering beef short ribs, Korean radish, and mushrooms together.
A rich hot pot made by simmering beef short ribs, Korean radish, and mushrooms together. Tender ribs, gently sweet vegetables, and warming broth make it ideal for a cold evening or a shared meal around the table.
Soups & stews · 70 minutes to cook
Nutrition (per 878.5g serving): 619 kcal · protein 30.6g · carbohydrate 36.6g · fat 39.3g · sodium 1751.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim the foam thoroughly when the ribs first come to a boil for a cleaner-tasting broth.
Tips: Mushrooms can lose their aroma if cooked too long, so add them near the end.
Tips: Top with a little more green onion and black pepper before serving to bring out the broth's aroma.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Korean radish — 80 g
- Shiitake mushrooms — 30 g
- Enoki mushrooms — 40 g
- Onion — 50 g
- Carrot — 30 g
- Green onion — 15 g
- Garlic — 10 g
- Asian pear — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.5 g
- Salt — 1 g
- Water — 400 ml