Beef Short Rib Hot Pot Rice recipe - ingredients, nutrition and when to eat it
Beef short ribs and jujubes are cooked with rice, infusing this hot pot rice with a sweet aroma and rich meaty flavor.
Beef short ribs and jujubes are cooked with rice, infusing this hot pot rice with a sweet aroma and rich meaty flavor. Warm and satisfying, it is perfect for a special lunch or dinner.
Rice bowls · 45 minutes to cook
Nutrition (per 370.2g serving): 766.6 kcal · protein 24.4g · carbohydrate 92.8g · fat 30.5g · sodium 1333.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim away some of the fattier parts of the short ribs so the rice does not taste greasy.
Tips: It is best not to open the lid right away, as the moisture spreads evenly while the rice rests.
Tips: Halving the jujubes and removing the pits helps their gentle sweetness soak into the rice.
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Ingredients (1 serving)
- Rice — 90 g
- Beef short rib meat — 100 g
- Dried jujubes — 2 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 tsp
- Green onions — 10 g
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 g
- Water — 120 ml