Beef Short Rib Bibimbap recipe - ingredients, nutrition and when to eat it
This satisfying rice bowl is topped with grilled beef short rib meat and seasoned vegetables, then mixed with gochujang sauce.
This satisfying rice bowl is topped with grilled beef short rib meat and seasoned vegetables, then mixed with gochujang sauce. Sweet, savory beef pairs with crisp soybean sprouts and tender spinach, making it ideal for lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 489.5g serving): 883.2 kcal · protein 29g · carbohydrate 92.4g · fat 41.8g · sodium 1718.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef short rib meat in a single layer in the pan so it releases less liquid and browns nicely.
Tips: Start by mixing in half the gochujang, then add more as needed to adjust the seasoning.
Tips: Drain the seasoned vegetables thoroughly so the rice does not become soggy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Beef short ribs — 100 g
- Soybean sprouts — 50 g
- Spinach — 40 g
- Carrot — 30 g
- Gochujang — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 2 tsp
- Garlic — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp