Kake Udon recipe - ingredients, nutrition and when to eat it
Kake Udon is a simple bowl of chewy udon noodles served in warm broth. It’s well suited to a busy evening or a light lunch, and a topping of green onions…
Kake Udon is a simple bowl of chewy udon noodles served in warm broth. It’s well suited to a busy evening or a light lunch, and a topping of green onions brings out its aroma.
Noodles · 20 minutes to cook
Nutrition (per 606g serving): 335.3 kcal · protein 10.5g · carbohydrate 69.1g · fat 1.3g · sodium 1768.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the kelp before the broth reaches a rolling boil to keep it clear and clean-tasting.
Tips: Loosening the udon noodles in warm water first helps keep the broth from becoming cloudy.
Tips: Add the green onions just before serving so they retain their fresh, crisp aroma.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Water — 350 ml
- Kombu — 5 g
- Dried anchovies — 5 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Green onion — 15 g
- Salt — 1 g